5 Bean Soup Recipe

• 2 Tbsp. EDEN Extra Virgin Extra virgin olive oil
• 4 x Cloves garlic, chopped
• 1 med Onion, diced
• 3 x Celery stalks, diced
• 2 x Carrots, diced
• 1 med Potato, diced
• 1/4 c. Barley
• 4 c. Water
• 1 x Bay leaf
• 15 ounce Can EDEN Pinto Beans
• 15 ounce Can EDEN Black Beans Can EDEN Kidney Beans Can EDEN Navy Beans Can EDEN Aduki Beans
• 1 c. Corn, fresh or possibly frzn
• 2 c. EDEN Spaghetti Sauce
• 1/4 c. EDEN Shoyu (or possibly more, to taste)
• 1 tsp Dry oregano
• 1 tsp Dry basil

1. Heat oil and saute/fry garlic and onion till onion is translucent/soft.
2. Add in celery, carrots, potato, barley and water.
3. Simmer 30 min.
4. Add in beans, corn, spaghetti sauce, shoyu, and herbs.
5. Simmer 5-10 min.
6. Serve.
7. Great the next day!

olive oil, garlic, onion, celery, carrots, barley, water, bay leaf, pinto beans, black beans, corn, shoyu, oregano, basil

Taken from cookeatshare.com/recipes/5-bean-soup-61645 (may not work)