Candy Corn Infused Vodka
- 1 pint vodka
- 1 cup candy corn
- honey
- Pour vodka into a jar or bottle big enough to give some extra space.
- Add candycorns.
- Close with cap or lid.
- Let steep for 1 week or until candycorn dissolves completely, occassionally shaking the jar or bottle.
- Strain out solids using a strainer, then a coffee filter.
- Add honey to personal taste.
- Chill this if you like.
vodka, corn, honey
Taken from www.food.com/recipe/candy-corn-infused-vodka-450623 (may not work)