German sourloaf

• 500 ml red wine
• 300 ml vinegar
• 500 ml water
• 1 tsp pepper seeds
• 1/2 tsp mustard seeds
• 1 tsp salt
• 1 tsp sugar
• 1 carrot
• 1 sellery
• 2 onions
• 1/2 kg beef loaf
• 3 tsp flour
• 2 tsp oil

1. mix all ingredients except the flour and the oil.
2. book once and let cool down.
3. lead the meat in the "soup" for 3 to 7 days.
4. turn the meat sometimes.
5. take out the meat and pat it try.
6. take a pan and stir the flour with the oil to get a cream like structure.
7. add the soup.
8. blend the vegetables in a mixer and add it.
9. fry the meat in a pan for about a minute.
10. then add it to the sauce.
11. lead the meat for 90 minutes in the pot and boil it under low temperature.
12. flip the meat once in a while and add sauce.
13. done :) enjoy :) in Germany we serve it with Spatzle.
14. a German pasta.

vinegar, pepper, seeds, salt, sugar, carrot, sellery, onions, beef, flour, oil

Taken from cookpad.com/us/recipes/334684-german-sourloaf (may not work)