Spicy Avocado Dip with PHILADELPHIA Cream Cheese

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 tomatillos, cut into quarters
• 2 serrano chiles, chopped
• 2 Hass avocado, cut into halves Target 10 ea For $10.00 thru 02/06
• 1 cup chopped fresh cilantro
• 1/3 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup water
• 1 tsp. micro greens
• 3 slices serrano chile pepper

1. Clean the tomatillos, the chilies, the cilantro and the avocado with running water.
2. Cut the ingredients for easy mixing in the blender and scoop the avocado flesh using a spoon.
3. Then place all ingredients in the blender and combine until getting a smooth velvety consistency.
4. Season to taste.
5. Serve in a bowl and refrigerate until ready to enjoy.
6. Decorate with micro greens and slices of serrano pepper.
7. You can accompany this spicy avocado dip with corn chips or any other of your favorite chips.

philadelphia cream cheese, s, quarters, serrano chiles, avocado, fresh cilantro, lemon juice, water, micro greens, serrano chile pepper

Taken from www.kraftrecipes.com/recipes/spicy-avocado-dip-philadelphia-cream-cheese-165472.aspx (may not work)