Frijole Dip

• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1/2 teaspoon chilli powder
• 1 teaspoon ground cumin
• 2 teaspoons VEGEMITE
• 310g can red kidney beans, drained
• 425g can tomatoes, chopped

1. Heat a little oil in a pan and cook the onion, garlic, chilli powder and cumin for 2-3 minutes or until the onion is tender.
2. Add Vegemite*, beans and tomatoes and cook for a further 10 - 15 minutes or until liquid reduces and the mixture is thick.
3. Serve with corn chips.

onion, clove garlic, chilli powder, ground cumin, vegemite, red kidney beans, tomatoes

Taken from www.kraftrecipes.com/recipes/frijole-dip-102959.aspx (may not work)