Grilled Zucchini and Yogurt Dip

• 2 medium zucchini (about 3/4 pound total)
• 1 small garlic clove
• 1/2 teaspoon salt
• 1/4 cup plain yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon minced fresh mint leaves
• 1 teaspoon fresh lemon juice
• Accompaniment: tomato-rubbed bruschetta

1. Prepare grill.
2. Cut zucchini lengthwise into 1/4-inch-thick slices and grill on an oiled rack set 5 to 6 inches over glowing coals until very tender, about 5 minutes on each side.
3. Mince garlic with salt and mash to a paste.
4. Finely chop zucchini and stir into garlic paste with remaining ingredients.
5. Serve dip with bruschetta.

zucchini, garlic, salt, plain yogurt, mayonnaise, mint leaves, lemon juice, accompaniment

Taken from www.epicurious.com/recipes/food/views/grilled-zucchini-and-yogurt-dip-15521 (may not work)