Double Chocolate Walnut Brownies

• 1/2 cups Dark Chocolate Chips 73% Cacao, Plus 1/3 Cup To Sprinkle Over Batter
• 1/4 cups Coconut Flour
• 1/2 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 2 whole Eggs
• 1/2 cups Agave Nectar
• 1/4 cups Grapeseed Oil
• 1 Tablespoon Vanilla Extract
• 1/2 cups Chopped Walnuts

1. Place 1/2 cup chocolate chips in a food processor and pulse until the consistency of coarse sand.
2. Pulse in coconut flour, salt and baking soda until combined.
3. Pulse in eggs, agave, grapeseed oil and vanilla.
4. Pour batter into a greased 8x8 pyrex dish.
5. Sprinkle walnuts and remaining chocolate chips over the batter.
6. Bake at 350 degrees F for 2530 minutes.
7. Cool and serve.

chocolate chips, coconut flour, salt, baking soda, eggs, grapeseed oil, vanilla, walnuts

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/double-chocolate-walnut-brownies/ (may not work)