Cheese-Filled Meatloaf

• 12 cup milk
• 2 eggs, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 cup crushed corn flakes
• 12 cup finely chopped onion
• 3 tablespoons finely chopped celery
• 1 teaspoon salt
• 12 teaspoon ground mustard
• 12 teaspoon rubbed sage
• 14 teaspoon pepper
• 1 12 lbs ground beef
• 1 cup sour cream
• 1 cup finely shredded cheddar cheese
• 12 cup sliced pimento stuffed olive

1. In a large bowl, combine the first 10 ingredients.
2. Crumble beef over mixture and mix well.
3. On a large piece of heavy-duty foil, pat beef mixture into a 14x10 inch rectangle.
4. Spread sour cream to within 1/2 inch of edges.
5. Sprinkle with cheese and olives.
6. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
7. Seal seam and ends.
8. Place seam side down in a greased 13x9x2-inch baking dish.
9. Bake, uncovered, at 350F for 65-75 minutes or until meat is no longer pink.
10. Let meatloaf stand for 10 minutes before slicing.

milk, eggs, worcestershire sauce, corn flakes, onion, celery, salt, ground mustard, sage, pepper, ground beef, sour cream, cheddar cheese, olive

Taken from www.food.com/recipe/cheese-filled-meatloaf-229624 (may not work)