Fish And Avocado Burger

  1. BAKED FISH.......Season with salt and Drizzle some oil onto hallibut fish on a aluminum foil then baked it at 200C for 20 minute or longer dependingon the thickness of the fish
  2. SLICE ( FOUGASSE MILANO BREAD) OR HERBS PITA BREAD then layer cheddar cheese and broil till cheese are almost melted
  3. FOR THE BBQ ONION,,with 1tbsp of oil saute onion for 2 minutes then add bbq sauce and mix well and off heat
  4. SERVING OPTION ..Put 3 to 4 tbsp of bbq onion sauce onto cheesy bread
  5. OPEN FACE ...on cheesy pita bread with bbq onion sauce top with baked hallibut then layer avocado slice and enjoy
  6. Then Top with 2 baked hallibut fillet
  7. BELOW ARE FEW RECIPES USING THIS FOUGRASSE MILANO BREAD ,I AM GLAD TO SHARE WITH YOU

herbs pita bread, fillet, cheddar cheese, bbq sauce, onion, avocado

Taken from cookpad.com/us/recipes/365600-fish-and-avocado-burger (may not work)

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