Oven BBQ Ribs

• 3 lbs country-style pork ribs
• 1 large onion, quartered,and sliced
• 14 cup water (or other liquid, I used coffee)
• 13 cup soy sauce
• 12 cup ketchup
• 1 tablespoon prepared mustard
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 dash black pepper
• 2 tablespoons cider vinegar
• 1 teaspoon celery salt

1. Trim off excess fat from ribs.
2. Place in large ovenproof pan and add liquid.
3. Place onion slices over ribs.
4. Cover tightly with foil.
5. Place in oven and cook 2-3 hours at 250.
6. Mix all ingredients for sauce.
7. Uncover carefully and check ribs.
8. Pour sauce over ribs and recover.
9. Cook until almost falling apart.
10. Could be another 2-3 hours.
11. Raise heat to 300- 350 and take off cover.
12. Cook for 30 minutes.
13. Don't let it dry out.

countrystyle pork ribs, onion, water, soy sauce, ketchup, mustard, brown sugar, garlic, black pepper, cider vinegar, celery salt

Taken from www.food.com/recipe/oven-bbq-ribs-103674 (may not work)