Grilled Romanesco with Anchovies

• 200 grams Romanesco broccoli
• 1 tbsp Olive oil
• 1 clove Garlic (thinly sliced)
• 5 Anchovies (filets)

1. Break apart the romanesco into bite-sized pieces.
2. To keep the shape of the florets, try to avoid using a knife.
3. Grill the romanesco until browned (about 5 minutes).
4. Heat the olive oil and garlic in a frying pan.
5. Once fragrant, add the anchovies.
6. Use a wooden spoon to break apart the anchovies while cooking over low heat.
7. Add the grilled romanesco from Step 2 to the pan from.
8. Quickly toss and then it's done.
9. Enjoy it while it's hot.

broccoli, olive oil, clove garlic, anchovies

Taken from cookpad.com/us/recipes/146581-grilled-romanesco-with-anchovies (may not work)