Spicy Cider Sausage Stir Fry

• 2 cups sliced smoked sausage
• 2 small zucchini
• 12 green bell pepper
• 12 red bell pepper
• 12 yellow bell pepper
• 1 medium leek, white parts only
• 1 sharp cooking apple
• 4 ounces baby corn
• 1 tablespoon oil
• 1 tablespoon butter
• 12 teaspoon cayenne, to taste
• salt
• black pepper, to taste
• 12 cup hard alcoholic cider
• 1 tablespoon cornstarch

1. Cut the smoked sausage into 1/2-inch slices.
2. Slice the zucchinis, dice the peppers, wash and cut the leek into 1/2-inch squares (white and light green parts only).
3. Wash the apple well, buffing the skin with towel to remove any residue; core and cut the apple into 1/2-inch pieces, leaving the skin on.
4. Trim and cut the baby corn into halves or quarters.
5. Heat the oil and butter in a wok or large frying pan, add the sausages and stir-fry for 5 minutes, or until browned.
6. Add the vegetables, apple, and cayenne and stir-fry for another 5 minutes or until desired texture is achieved; season to taste with salt and pepper.
7. Whisk the hard cider and cornstarch together, pour into the pan and stir until the sauce has thickened and the sausages are coated.
8. Serve with rice.
9. You can use any smoked sausage with this, made from beef, pork, chicken, or turkey - whichever is your favorite!

sausage, zucchini, green bell pepper, red bell pepper, yellow bell pepper, only, apple, corn, oil, butter, cayenne, salt, black pepper, hard alcoholic, cornstarch

Taken from www.food.com/recipe/spicy-cider-sausage-stir-fry-27737 (may not work)