Strawberry Muesli

• 250 g strawberries (8 oz hulled and thinly sliced)
• 250 g rolled oats (8 oz)
• 75 g sliced almonds (3 oz)
• 75 g pumpkin seeds (3 oz)
• 75 g sunflower seeds (3 oz)
• 25 g linseeds (golden 1 oz)
• 75 g cranberries (dried 3 oz)

1. Preheat oven to 110C, 225F, Gas Mark 1/4.
2. Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.
3. Place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.
4. Mix together all other ingredients and then carefully stir in the cooled strawberries.
5. Keep in an airtight container for up to 3 weeks.
6. Suggested you serve using soy milk.

strawberries, rolled oats, almonds, pumpkin seeds, sunflower seeds, linseeds, cranberries

Taken from www.food.com/recipe/strawberry-muesli-365400 (may not work)