Peanut Buster Dessert

• 1 cup flour
• 12 cup butter, softened
• 23 cup dry roasted peanuts, chopped
• 13 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 cups Cool Whip, thawed
• 3 ounces French vanilla instant pudding
• 3 cups cold milk
• 3 ounces chocolate instant pudding
• 8 ounces Cool Whip, thawed
• chopped peanuts
• 6 ounces Hershey Bars, crushed

1. to prepare CRUST:.
2. mix flour and butter like pie crust -- add peanuts and spread in 9x13" greased pan.
3. bake at 350* for 15-20 minutes until golden brown.set aside until cool.
4. to prepare FIRST TOPPING:.
5. cream first 3 ingredients, then blend in Cool Whip.
6. spread on top of cooked baked crust.
7. to prepare SECOND TOPPING:.
8. mix all ingredients with mixer until thick -- spread on top of cream cheese topping.
9. to prepare THIRD TOPPING:.
10. spread Cool Whip on top of pudding mixture.
11. Sprinkle with chopped peanuts and chopped chocolate bar.refrigerate.

flour, butter, peanuts, peanut butter, cream cheese, powdered sugar, vanilla instant pudding, cold milk, chocolate instant pudding, peanuts

Taken from www.food.com/recipe/peanut-buster-dessert-129399 (may not work)