Chicken Liver Spaghetti Sauce

• 3 cups chicken livers
• 1 clove garlic chopped
• 2 medium onions chopped
• 4 teaspoons olive oil
• 2 1/2 cups tomatoes
• 6 ounces tomato paste
• 1 teaspoon basil chopped
• 1/2 teaspoon oregano crushed
• 1/4 teaspoon cinnamon
• 1/2 cup red wine dry

1. Quarter livers, remove membranes dredge with seasoned flour, saute livers in 2 teaspoon oil, set aside.
2. Add livers to the sauce during last 10 minutes of cooking.

chicken livers, garlic, onions, olive oil, tomatoes, tomato paste, basil, oregano, cinnamon, red wine

Taken from recipeland.com/recipe/v/chicken-liver-spaghetti-sauce-44447 (may not work)