Apple Blossom Mold

• 1 12 cups boiling water
• 1 (6 ounce) packagejell-o lemon gelatin
• 2 cups cold apple juice
• 1 cup diced red apples or 1 cup green apple

1. Stir boiling water into gelatin in a large bowl at least two minutes until completely dissolved.
2. Stir in cold juice.
3. Refrigerate about 1 1/2 hours or until thickened, but not completely set.
4. Stir in apples.
5. Pour into a 6 cup mold that has been sprayed with non stick cooking spray.
6. Refrigerate for 4-5 hours or until firm.
7. Unmold and garnish.

boiling water, packagejello, apple juice, red apples

Taken from www.food.com/recipe/apple-blossom-mold-97140 (may not work)