Flax Seed Honey Cookies

• 3/4 cup butter or 3/4 cup oil
• 3/4 cup brown sugar, packed
• 1 egg
• 1/2 cup honey (molasses can also be used)
• 2 cups whole wheat flour
• 1/2 cup white flour
• 1 teaspoon fine sea salt (reg salt can be used)
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 tablespoons flax seeds
• 1/3 cup oats

1. Cream together butter (or oil) and brown sugar.
2. Stir in egg and honey and mix well.
3. Fold in your dry ingredients (including the flax) and mix.
4. Cover with a towel and chill for about 2 hours.
5. Preheat oven to 350u0b0.
6. Make dough into small balls (you can roll in additional flax seeds if you want).
7. Place on lightly greased cookie sheet.
8. Bake for about 9 minutes.
9. Remove and let cool on flat surface or wire rack.

butter, brown sugar, egg, honey, whole wheat flour, white flour, salt, baking soda, cinnamon, nutmeg, flax seeds, oats

Taken from www.food.com/recipe/flax-seed-honey-cookies-112380 (may not work)