Applescotch Crisp

• 2 cups peeled and sliced tart apples (about 4 apples)
• 1 tablespoon flour
• 12 cup firmly packed brown sugar
• 12 cup water
• 14 cup milk
• 23 cup all-purpose flour
• 12 cup quick-cooking rolled oats
• 12 cup chopped pecans or 12 cup walnuts
• 8 tablespoons butter or 8 tablespoons margarine, melted
• 14 cup sugar
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 1 ounce butterscotch dry pudding mix, not instant

1. Preheat the oven to 350 degrees F.
2. To make the filling, in a large bowl, toss the apples with the flour, brown sugar, water, and milk.
3. Mix well.
4. Transfer to an ungreased 9-inch square baking pan.
5. To make the topping, in a bowl, combine the flour, oats, pecans, butter, sugar, cinnamon, salt, and pudding mix.
6. Mix until crumbly.
7. Sprinkle over apples.
8. Bake for 45 to 50 minutes, or until the apples are tender and the topping is golden brown.

apples, flour, brown sugar, water, milk, flour, oats, pecans, butter, sugar, ground cinnamon, salt, butterscotch

Taken from www.food.com/recipe/applescotch-crisp-387022 (may not work)