Cheesy Chicken Enchilada Soup

• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 (10 ounce) can Old El Paso mild enchilada sauce
• 2 cups milk
• 1 cup shredded cheddar cheese
• 2 cups cooked southwestern chicken strips, thawed, chopped
• 34 cup crushed tortilla chips
• sour cream (optional)

1. In 3-quart saucepan, mix soups, enchilada sauce and milk.
2. Cook over medium heat, stirring occasionally till warmed.
3. Add shredded cheese and cooked, chopped southwestern chicken.
4. Continue cooking over medium heat until thoroughly heated and cheese is melted.
5. Top individual servings with tortilla chips and/or sour cream.

condensed cream, enchilada sauce, milk, cheddar cheese, chicken strips, tortilla chips, sour cream

Taken from www.food.com/recipe/cheesy-chicken-enchilada-soup-239093 (may not work)