Breakfast Bagel Sandwich

• 1 poppy seed bagel, split and toasted
• butter or mayonnaise
• 6 slices prosciutto
• 2 slices vidalia onions or 2 slices yellow onions
• 2 slices swiss cheese
• spicy yellow deli mustard

1. Spread the toasted bagel halves with butter or mayonnaise.
2. Arrange the bagel halves, cut side up, on a toaster oven tray.
3. Layer the prosciutto slices on top of one bagel half; top with onion and cheese slices Slide the cheese topped bagel half into a toaster oven, and heat on the top brown or toast setting until cheese melts.
4. (Or place the bagel half on a broiler pan under preheated broiler, 4" from the heat suorce, for about 1-1 1/2 minutes, or just until cheese melts) Top with second bagel half.
5. Serve the sandwich immediately with deli mustard.

bagel, butter, vidalia onions, swiss cheese, deli mustard

Taken from www.food.com/recipe/breakfast-bagel-sandwich-25199 (may not work)