Cheddar Mushroom Open-Face Sandwich

• 1 12 cups mushrooms, Fresh, Chopped
• 2 tablespoons butter, Melted
• 1 egg, Lg, Beaten
• 1 teaspoon oregano
• 1 cup cheddar cheese, Md Sharp, Shredded
• 6 slices dark rye, Toasted
• 12 slices tomatoes, thin slices
• celery salt
• parsley

1. Saute the mushrooms in the butter until tender.
2. Remove from the heat and stir in the egg and oregano.
3. Stir in the cheddar cheese.
4. Spread about 3 Tbls of the mixture on each slice of toast.
5. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste.
6. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.
7. Garnish with the parsley and serve.

mushrooms, butter, egg, oregano, cheddar cheese, dark rye, tomatoes, celery salt, parsley

Taken from www.food.com/recipe/cheddar-mushroom-open-face-sandwich-6686 (may not work)