Glazed Chocolate Chip Brownies

• 2/3 cup butter or 2/3 cup margarine, melted
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups sugar
• 1 1/3 cups all-purpose flour
• 3/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup water
• 1 cup semi-sweet chocolate chips
• GLAZE
• 3/4 cup semi-sweet chocolate chips
• 1/4 cup milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/4 cups confectioners' sugar
• 1 teaspoon vanilla extract

1. In a bowl, combine the butter, eggs and vanilla. Combine the dry ingredients; add to the butter mixture and mix well. Stir in water and chocolate chips until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350u0b0 for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack. In a saucepan, combine the chips, milk and butter until chips and butter are melted. Remove from the heat; whisk in the confectioners' sugar and vanilla until smooth. Cover and refrigerate until frosting is room temperature, about 20 minutes; frost brownies. Cut into bars.

butter, eggs, vanilla, sugar, flour, baking cocoa, baking soda, salt, water, semisweet chocolate chips, semisweet chocolate chips, milk, butter, sugar, vanilla

Taken from www.food.com/recipe/glazed-chocolate-chip-brownies-162585 (may not work)