Kale Crispies

• 1 bunch fresh kale
• 1 tablespoon olive oil
• sea salt

1. wash and dry Kale and rip into 2" pieces, discarding ribs.
2. place kale pieces in a bowl and toss with the olive (or vegetable) oil.
3. place a cookie cooling rack on top of a cookie sheet, and lay 1 layer of the oiled kale on the cooling rack.
4. salt lightly with sea salt.
5. place in 225 degree oven for 20-25 min or until crisp yet bright green.
6. remove from oven , cool a minute or 2, and crunch away!

fresh kale, olive oil, salt

Taken from www.food.com/recipe/kale-crispies-390961 (may not work)