Frozen Coffee Log

• 1 tablespoon instant coffee granules
• 2 teaspoons boiling water
• 100 g dark chocolate
• 500 g cream cheese
• 1 cup caster sugar
• 600 ml thickened cream
• 250 g round plain sweet biscuits, such as Milk Arrowroot Biscuits
• 14 cup coffee-flavored liqueur
• chocolate curls, to decorate

1. Dissolve coffee in water in a small bowl.
2. Cool.
3. Melt chocolate in a heatproof bowl over a pan of simmering water.
4. Stir until smooth.
5. Remove and cool to room temperature.
6. Beat cream cheese and sugar in a large bowl with electric mixer until fluffy.
7. Beat in cream until firm peaks form.
8. Transfer half the cream cheese mixture to a bowl.
9. Stir in coffee.
10. Add chocolate to remaining cream cheese mixture.
11. Beat until combined.
12. Refrigerate.
13. Working with one biscuit at a time, brush one side with liqueur.
14. Spread with about 1 tb of the coffee cream.
15. Repeat sandwiching biscuits with remaining liqueur and cream, in log shape on a plate.
16. Cover log with chocolate cream.
17. Decorate with a fork, to create bark pattern.
18. Refrigerate overnight, to allow biscuits to soften, before freezing.
19. Decorate with chocolate curls.
20. Cut diagonally into thick slices to serve.

coffee granules, boiling water, chocolate, cream cheese, caster sugar, cream, sweet biscuits, coffee, chocolate curls

Taken from www.food.com/recipe/frozen-coffee-log-352718 (may not work)