Supreme Pizza Fondue

• 8 ounces bulk Italian sausage
• 12 cup finely chopped onion (1 medium)
• 2 garlic cloves, minced
• 2 -3 cups meatless spaghetti sauce
• 2 cups sliced fresh mushrooms
• 1 (3 1/2 ounce) package pepperoni or 1 (3 1/2 ounce) package Canadian bacon, chopped
• 2 teaspoons dried basil or 2 teaspoons oregano, crushed
• 1 cup sliced pitted ripe olives (optional)
• 12 cup chopped green sweet pepper (optional)

1. In a large skillet cook the sausage, onion, and garlic until meat is brown.
2. Drain off fat.
3. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil.
4. Stir in the sausage mixture.
5. Cover and cook on low-heat setting for 3 hours.
6. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more.
7. To serve, spear the dippers with fondue forks and dip into the fondue.

italian sausage, onion, garlic, spaghetti sauce, mushrooms, pepperoni, basil, olives, green sweet pepper

Taken from www.food.com/recipe/supreme-pizza-fondue-403677 (may not work)