Easy Bolognese

• 500 g spaghetti
• 200 g ground beef, very good quality
• 1 (400 g) can tomatoes
• 1 red onion
• 3 teaspoons black pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon mixed Italian herbs
• 3 tablespoons olive oil

1. cook spaghetti al dente.
2. heat olive oil, brown onions and beef.
3. add tomato, let a little bit simmer.
4. add italian herbs, black and cayenee pepper to your taste.
5. serve with pasta.

ground beef, tomatoes, red onion, black pepper, cayenne pepper, mixed italian herbs, olive oil

Taken from www.food.com/recipe/easy-bolognese-208899 (may not work)