Zucchini Chocolate Cake

• 2 cups zucchini, unpeeled, and greated
• 2 12 cups unbleached flour, sifted
• 14 cup cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 cup butter
• 12 vegetable oil
• 1 34 cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 12 cup buttermilk
• 6 ounces semi-sweet chocolate chips
• 34 cup walnuts
• 1 teaspoon honey

1. Sift together flour, cocca, baking soda, and salt and set aside.
2. Cream together butter, oil, and sugar in a large mixing bowl until light, and fluffy using eletric mixer at medium speed.
3. Beat eggs one at a time, beating well, after each egg.
4. Blend in vanilla extract, and honey.
5. Add zucchini, and stir.
6. In a large bowl, gradually add the flour-cocca mix ingredients in step1 to the creamed ingredients in step 2, while gradually adding the buttermilk.
7. Stir to mix.
8. Pour this batter into a 13x9x2 baking dish.
9. Sprinkle with chocolate chips, and walnuts.
10. Bake in a preheated oven for 55 minutes at 325 degrees, or until cake test done with a toothpick.
11. Cool in pan.
12. Cut into16 squares, serve , and enjoy.

zucchini, unbleached flour, cocoa, baking soda, salt, butter, vegetable oil, sugar, eggs, vanilla, buttermilk, semisweet chocolate chips, walnuts, honey

Taken from www.food.com/recipe/zucchini-chocolate-cake-461067 (may not work)