Chinese Shrimp & Peas Recipe

• 1 pound lg. shrimp, shelled & cleaned
• 1 box frzn peas
• 1 sm. can button mushrooms
• 2 stalks scallion, minced

1. Cut shrimp in 1/2 inch pcs, add in sauce and let it marinate.
2. Meanwhile, cook peas in boiling water for 10 min, drain.
3. Heat 3 Tbsp.
4. oil and clove of garlic.
5. Remove garlic and add in shrimp.
6. Stir fry for 3 min, add in peas and mushroom and 1/2 c. water.
7. Cover and cook 2 min.
8. Serve with green onion sprinkled on top.

shrimp, peas, button mushrooms, stalks scallion

Taken from cookeatshare.com/recipes/chinese-shrimp-peas-14614 (may not work)