Mixed Veggie Soup

• 23 cup carrot, thinly sliced
• 12 cup onion, diced
• 3 garlic cloves, minced
• 4 -6 cups vegetable broth
• 1 12 cups cabbage, diced
• 12 cup green beans, chopped
• 12 cup zucchini, chopped
• 12 cupped broccoli floret, steamed
• 14 cup corn
• 1 small tomatoes, diced
• 2 tablespoons tomato paste
• 12 teaspoon basil
• 12 teaspoon herbes de provence
• 14 teaspoon salt

1. Chop up all the vegetables into a few bowls, for easier access.
2. It doesn't matter as long as you keep the carrot, onion and garlic separate, and the zucchini separate.
3. In a small pan sutee the carrot, onion, and garlic for about 5 minutes, until tender.
4. Throw all of the ingredients, except for the zucchini, into a pot and simmer for at least 15 minutes.
5. Add Zucchini and simmer for an additional 3-5 minutes.
6. Season with salt and pepper as neccessary.

carrot, onion, garlic, vegetable broth, cabbage, green beans, zucchini, broccoli floret, corn, tomatoes, tomato paste, basil, herbes, salt

Taken from www.food.com/recipe/mixed-veggie-soup-124691 (may not work)