JELL-O Deviled Egg JIGGLERS

• 2-1/2 cups boiling water
• 4 pkg. (3 oz.) JELL-O Gelatin, any flavor
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 tsp. multi-colored sprinkles

1. Add boiling water to gelatin mixes in medium bowl; stir 3 min.
2. until completely dissolved.
3. Pour into 13x9-inch dish sprayed with cooking spray.
4. Refrigerate 3 hours or until firm.
5. Cut into 24 egg shapes using 2-inch cookie cutter, being careful to cut all the way through gelatin to bottom of dish.
6. Remove JIGGLERS from dish; top with COOL WHIP and sprinkles.

boiling water, o gelatin, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/jell-o-deviled-egg-jigglers-175548.aspx (may not work)