Breaded Veal with Cheesy Baked Gnocchi

• 1 recipe Cheesy Baked Gnocchi
• 1/2 cup flour
• 4 egg whites
• 1-1/3 cups dry bread crumbs
• 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
• 1-1/2 tsp. dried oregano leaves
• 1-1/2 tsp. garlic powder
• 1/4 cup oil
• 8 veal cutlets (2 lb./900 g), 1/4 inch thick

1. Prepare Cheesy Baked Gnocchi as directed.
2. Meanwhile, place flour in pie plate.
3. Whisk egg whites in separate pie plate until blended.
4. Combine next 4 ingredients in third pie plate.
5. Heat half the oil in large skillet on medium-high heat.
6. Dip 1 cutlet in flour, then egg whites, then crumb mixture, turning to evenly coat both sides of cutlet with each.
7. Add to hot oil.
8. Repeat with 3 of the remaining cutlets.
9. Cook 2 to 3 min.
10. on each side or until done.
11. Remove from skillet; place on platter.
12. Cover to keep warm.
13. Repeat with remaining cutlets, heating remaining oil in skillet before adding the coated cutlets.

recipe cheesy, flour, egg whites, bread crumbs, parmesan cheese, oregano, garlic, oil, veal cutlets

Taken from www.kraftrecipes.com/recipes/breaded-veal-cheesy-baked-gnocchi-161469.aspx (may not work)