Spaghetti & Meatballs

• 1 packages spaghetti
• 3 dash salt
• 1 jar of 4 cheese sauce
• 1 1/2 dash olive oil
• 1/2 packages frozen italian style meatballs
• 1 can del monte basil & tomato pasta sauce
• 1 tbsp sofrito
• 1 1/2 tsp granulated garlic
• 1/2 packages sazon
• 1/2 tbsp italian seasoning
• 1 1/2 tbsp ricotta cheese
• 1 bunch chopped chives

1. Boil pasta al dente in salted water according to package.
2. In a medium sauce pan, heat the oil and add the sofrito, add the meatballs, the tomato basil sauce, sazon, granulated garlic and italian seasoning.
3. Let it simmer around 7 minutes.
4. Mix the 4 cheese sauce with the spaghetti and serve with the meatballs on top.
5. Add the ricotta cheese and chives.
6. Enjoy!

spaghetti, salt, cheese sauce, olive oil, frozen italian style meatballs, basil, sofrito, garlic, sazon, italian seasoning, ricotta cheese, chives

Taken from cookpad.com/us/recipes/343460-spaghetti-meatballs (may not work)