Island Clam Chowder

• 3 lbs yukon gold potatoes
• 12 ounces bacon
• 5 celery ribs
• 1 sweet onion
• 2 garlic cloves
• 4 ounces chicken soup base
• 24 ounces sour cream
• 32 ounces half-and-half cream
• 1 tablespoon sea salt
• 1 tablespoon fresh cracked pepper
• 2 tablespoons Old Bay Seasoning
• 51 ounces oz clams with juice
• 16 ounces water

1. Boil washed potatoes in large pot/ do not drain water --.
2. add.
3. diced potatoes leave skin on --.
4. -- cook in butter -- celery, garlic.
5. and onions.
6. add.
7. fried bacon,.
8. canned clams with liquid.
9. water.
10. chicken soup base.
11. sour cream.
12. half and half and remaining spices.
13. make a rue --.
14. thicken to desired consistency.
15. -- garnish with fresh parsley and sweet cream butter -- .

gold potatoes, bacon, celery, sweet onion, garlic, chicken soup base, sour cream, cream, salt, fresh cracked pepper, bay seasoning, with juice, water

Taken from www.food.com/recipe/island-clam-chowder-335374 (may not work)