Slow Cooker BBQ Pulled Pork

• 2 lb boneless pork roast or chops
• 1 water

1. Baste pork with oil.
2. Season with season salt, pepper, garlic, and rosemary.
3. Place in slow cooker.
4. Add about 1/2-3/4 inch of water.
5. Cover and cook on low until meat easily shreds with forks.
6. About 8 hours.
7. Once meat is shredded, add BBQ sauce and mix well.
8. Heat on high until heated through.

pork roast, water

Taken from cookpad.com/us/recipes/342923-slow-cooker-bbq-pulled-pork (may not work)