Apricot Delight Babyfood Cake Recipe

• 1 pkt Yellow cake mix
• 1 sm Vanilla instant pudding
• 2 x Strained Apricots with Tapioca baby food (jars) 4.4 ounce size
• 2/3 c. Lowfat milk
• 8 ounce Crushed pineapple, liquid removed
• 1/2 pt Whipping cream
• 1/3 c. Sugar

1. Grease and flour a Bundt pan.
2. Bake cake according to package directions.
3. Cold.
4. Slice tube cake into three layers.
5. Combine pudding, apricots, lowfat milk and pineapple.
6. Spread between the layers and on top of cake.
7. Beat whipping cream till stiff, gradually adding sugar.
8. Ice sides and center hole of cake with whipped cream.
9. 12-16 servings

vanilla instant pudding, milk, pineapple, whipping cream, sugar

Taken from cookeatshare.com/recipes/apricot-delight-babyfood-cake-68803 (may not work)