Cinammon Rolls

• 4-4 1/3 cup (80 ml) flour
• 1 pkg yeast
• 1 cup (225 ml) milk
• 1/3 cup (80 ml) sugar
• 1/3 cup (80 ml) butter or margarine
• 1/2 tsp (2 ml) salt
• 2 eggs
• 3 tbsp (45 ml) melted butter
• 1-1/2 cups (350 ml) sugar
• 2 tsp (10 ml) cinnamon
• 3/4 cup (175 ml) raisins
• 1 cup (225 ml) confectioners sugar
• 1/4 tsp (1 ml) vanilla
• 3 to 4 tsp (20 ml) milk or orange juice

1. In a large mixing bowl combine 1-1/2 cups (350 ml) flour and yeast, set aside.
2. In saucepan, heat and stir milk, 1/3 cup (80 ml) sugar, butter and salt till mixture is warm and butter is almost melted.
3. Add to flour mixture along with eggs.
4. Beat with electric mixer on low for 30 seconds, scraping bowl constantly.
5. Beat on high for 3 minutes.
6. Using a wooden spoon, stir in as much of the remaining flour as you can.
7. Let rise once.
8. Punch down.
9. Turn onto lightly floured surface.
10. Divide in half.
11. Cover and let rest for 10 minutes.
12. Roll each half into a 12 x 8 inch rectangle.
13. Brush with melted butter.
14. In a small bowl stir 1-1/2 cups (350 ml).
15. sugar and cinnamon, sprinkle onto dough.
16. Sprinkle with raisins.
17. Roll up, pinch seams to seal.
18. Cut into 10 - 12 slices.
19. Place slices, in single layers in two greased 9 x 12 cake pans.
20. Cover and let rise till nearly dougle.
21. Bake at 375 degrees (200 C.) F for 20 - 25 minutes.
22. ICING: In small bowl stir confectioners sugar and vanilla.
23. Stir in enough milk to make a smooth icing.
24. Spread over rolls.

flour, yeast, milk, sugar, butter, salt, eggs, butter, sugar, cinnamon, raisins, confectioners sugar, vanilla, milk

Taken from online-cookbook.com/goto/cook/rpage/000777 (may not work)