Chocolate Chip Graham Cookies

• 1 12 cups graham cracker crumbs
• 12 cup flour
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 12 cup margarine
• 1 13 cups coconut
• 2 cups chocolate chips
• loosely chopped pecans

1. Mix first 6 ingredients till well blended.
2. Add chips and nuts; mix again.
3. Bake 8-10 minutes on greased cookie sheet, being careful not to overcook.
4. Watch the temp on your oven, should bake between 350-375F .
5. NOTE: If you are finding they are baking to quickly and/or burning just turn down your oven temperature (the sweetened condensed milk can cause burning around edges if temp is to high, I cook mine at 350F).
6. These are better the second day!

graham cracker crumbs, flour, baking powder, condensed milk, margarine, coconut, chocolate chips, pecans

Taken from www.food.com/recipe/chocolate-chip-graham-cookies-124949 (may not work)