Chocolate Mousse Pie junk Food but Worth It

• i baked pie shell, Oronoque Orchards has a good one in the freezer section
• 1 (12 ounce) cartonregular Cool Whip (the smaller size)
• 1 large bar of hershey's chocolate bar with almonds
• 12 cup slivered almonds

1. bake single pie crust and cool.
2. thaw cool whip and add in slivered almonds to taste i add a LOT to give this SOME nutritional value - and the crunch is nice.
3. melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
4. let the melted chocolate cool slightly and then fold it into the cool whip.
5. ?Fold in also 1/4 cup of the slivered almonds these add a complementary crunch AND more nutrition.
6. spatula the filling into the pie crust.
7. top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
8. refrigerate a few hours or overnight.
9. this is VERY rich - a small piece goes a long way -- .

section, almonds, almonds

Taken from www.food.com/recipe/chocolate-mousse-pie-junk-food-but-worth-it-409102 (may not work)