Bacon Ranch Green Chile Dip

• 4 slices Bacon, Cooked Until Crisp, Then Crumbled
• 1 cup Pepper Jack Cheese, Grated
• 1 ounce, weight Ranch Dip Mix
• 16 ounces, weight Sour Cream
• 1 can (4 Oz. Size) Diced Green Chilies, Drained

1. Put bacon, cheese, ranch mix, sour cream and green chilies into a small bowl and stir to combine.
2. Refrigerate until ready to serve.
3. The dip is best after chilling for at least 4 hours.

bacon, pepper, mix, cream, green chilies

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-ranch-green-chile-dip/ (may not work)