Spinach with Garlic and Cumin

• 1 1/2 pounds spinach
• 3 tablespoons olive or canola oil
• 1 teaspoon whole cumin seeds
• 2 cloves garlic, cut into long slivers
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

1. Wash the spinach well and chop coarsely.
2. Leave to drain in a colander.
3. Pour the oil into a wok or a large pan and set over medium-high heat.
4. When hot, put in the cumin.
5. When it sizzles, add the garlic.
6. Stir until the garlic slivers turn golden.
7. Add the spinach, stir, and cover the pan.
8. When the spinach has wilted completely, remove the cover and add the salt and cayenne.
9. Stir and cook on high heat, uncovered, until most of the liquid has boiled away.

spinach, olive, cumin seeds, garlic, salt, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/spinach-with-garlic-and-cumin-373833 (may not work)