The Miyoga as Prepared at Upstairs at the Kimberly Hotel in New York City Recipe Upstairs

• Slice of ginger
• 3oz sake
• 1.5oz canton
• 1 mint leaf/sprig garnish

1. Add a slightly muddled slice of ginger
2. Pour in 3 oz sake
3. Mix in 1.5oz canton
4. Add ice, shake, strain into rocks glass with ice with mint leaf/sprig garnish

ginger, sake, mint leaf

Taken from www.chowhound.com/recipes/miyoga-prepared-upstairs-kimberly-hotel-york-city-29330 (may not work)