Italian Pasta Casserole

• 1 13 lbs Italian sausages, sliced 1/2-inch thick
• 1 tablespoon olive oil
• 1 (12 ounce) package shell macaroni (medium-size)
• 12 cup Italian salad dressing
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1 (8 ounce) package Italian cheese blend, shredded
• 2 tablespoons all-purpose flour
• 3 garlic cloves, minced
• 2 medium zucchini, halved lengthwise and sliced 1/2-inch thick

1. Preheat oven to 350.
2. In large skillet cook sausage in hot oil until no longer pink, stirring frequently.
3. Drain in colander.
4. Meanwhile, cook pasta according to package directions;drain over sausage in colander.
5. In large bowl, combine salad dressing, soup, sour cream, 1 cup of the cheese, flour and garlic.
6. Stir in squash and sausage/pasta mixture.
7. Pour into 3-quart rectangular baking dish.
8. Cover with foil and bake 25 minute.
9. Uncover; sprinkle with remaining 1 cup cheese.
10. Bake 5 minute more or until hot and bubbly.

italian sausages, olive oil, shell macaroni, italian salad dressing, condensed cream, sour cream, italian cheese blend, flour, garlic, zucchini

Taken from www.food.com/recipe/italian-pasta-casserole-363263 (may not work)