Bogarts Mediterranean: Gourmet Bloody Mary

• 2 (48 ounce) cans tomato juice
• 12 cup horseradish
• 3 tablespoons lime juice
• 3 tablespoons lemon juice
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon cracked black pepper
• 2 tablespoons Old Bay Seasoning
• 2 -3 dashes Tabasco sauce
• 2 -3 dashes Worcestershire sauce

1. Marinate Skyy vodka with rosemary, kalamata olives and roasted, Roma tomatoes.
2. Let vodka marinate for about two days in a cooler.
3. Combine two parts vodka with one part Bogarts Signature Bloody Mary Mix.
4. Serve chilled, straight up in a Martini glass with sea salt rim.
5. Garnish with olives and a lime wedge.

tomato juice, horseradish, lime juice, lemon juice, onion powder, garlic, cracked black pepper, bay seasoning, tabasco sauce, worcestershire sauce

Taken from www.food.com/recipe/bogart-s-mediterranean-gourmet-bloody-mary-302126 (may not work)