Cherry Salsa

• 13 cup onion, chopped
• 13 cup green chili, chopped
• 13 cup dried cherries, chopped
• 13 cup cherry jam
• 1 12 tablespoons vinegar
• 1 12 tablespoons cilantro, chopped

1. In a medium glass bowl combine all the ingredients and mix well.
2. Chill in the refrigerator for several hours to let the flavors blend together.
3. Serve with tortilla chips.

onion, green chili, dried cherries, cherry jam, vinegar, cilantro

Taken from www.food.com/recipe/cherry-salsa-315756 (may not work)