PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)

• 14 cup butter
• 2 bay leaves
• 13 cup sour cream
• 1 lemon, juice
• salt and pepper
• 1 carp, 3-4 pound,cleaned

1. Grease a shallow baking dish with butter.
2. Season carp inside and out with salt and pepper, place bay leaves on butter and lay on it your carp.
3. Cover with sour cream and lemon juice.
4. Bake in oven 350 F for 40 minutes or when brown.
5. Baste frequently,.
6. Serve with noodles or potatoes.
7. Makes 4 servings.

butter, bay leaves, sour cream, lemon, salt, carp

Taken from www.food.com/recipe/peceny-kapr-s-kyselou-omackou-carp-w-sour-cream-sauce-14744 (may not work)