Pumpkin Brownies

• 16 ounces pumpkin
• 4 eggs
• 34 cup oil
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 6 tablespoons butter, softened
• 3 ounces cream cheese, softened
• 1 teaspoon vanilla
• 1 tablespoon milk
• 2 cups powdered sugar

1. In mixing bowl, beat pumpkin, eggs, oil& vanilla until well mixed.
2. Combine dry ingredients, stir into pumpkin mixture& mix well.
3. Pour into greased 15" X 10" X 1" pan.
4. Bake 350* for 20-25 minutes or done when tested with toothpick.
5. Frost brownies.
6. Store in refrigerator.
7. Makes 5- 6 dozen.
8. NOTES: ICING: Beat butter, cream cheese, vanilla& milk until smooth.
9. Add powdered sugar, mix well.

pumpkin, eggs, oil, vanilla, flour, sugar, pumpkin pie spice, ground cinnamon, baking powder, baking soda, butter, cream cheese, vanilla, milk, powdered sugar

Taken from www.food.com/recipe/pumpkin-brownies-18024 (may not work)