Garlic Clams

• 12 cloves garlic fresh, minced
• 1 bunch scallions, spring or green onions minced
• 1/2 cup butter
• 1/4 cup vegetable oil
• 1/2 cup parsley leaves chopped
• 1 teaspoon italian seasoning
• 1 cup white wine dry
• 1 cup clam juice
• 1 cup water
• 24 each clams cherrystone, cleaned

1. In large skillet, saute garlic and onion in butter and oil for 1 minute.
2. Add parsley and seasoning.
3. Add wine, clam juice and water and cook 2 minutes.
4. Now add clams and cook covered until clams open, about 10 to 12 minutes.
5. Serve in bowls.

garlic, scallions, butter, vegetable oil, parsley, italian seasoning, white wine, clam juice, water, clams cherrystone

Taken from recipeland.com/recipe/v/garlic-clams-40055 (may not work)