Honey Wheat Bread

• 2 12 cups warm water
• dry yeast
• 14 cup honey
• 14 cup packed brown sugar
• 12 cup softened butter
• 34 teaspoon salt
• 1 12 cups wheat flour
• 1 12 cups rolled oats
• 4 cups bread machine flour

1. preheat oven to 375 degrees.
2. combine all ingredients, knead for about seven minutes or until dough is no longer wet
3. let bread rise until doubled in size.
4. punch down and shape into loaves.
5. let it double in size.
6. Bake for about 1 hour and 15 minutes.

water, yeast, honey, brown sugar, butter, salt, cups wheat flour, rolled oats, bread machine flour

Taken from www.food.com/recipe/honey-wheat-bread-417132 (may not work)