Sonoma Burgers

• 1-1/2 lb. ground beef
• 1/2 cup A.1. Thick & Hearty Sauce, divided
• 2 Tbsp. chopped oil-packed sun-dried tomatoes
• 3 Tbsp. chopped fresh basil
• 1 Tbsp. toasted pine nuts
• 6 sourdough rolls, split
• 3 oz. goat cheese Target 2 For $5.00 thru 02/06

1. Preheat grill to medium heat.
2. Shape meat into 6 (1/2-inch-thick) patties; set aside.
3. Mix 6 Tbsp.
4. of the steak sauce, the tomatoes, basil and pine nuts; set aside.
5. Grill burgers 6 to 8 min.
6. on each side or until cooked through (160F), brushing occasionally with the remaining 2 Tbsp.
7. steak sauce.
8. Spread cut sides of rolls with cheese.
9. Place 1 burger on bottom half of each roll.
10. Top evenly with tomato mixture.
11. Cover with tops of rolls.

ground beef, hearty sauce, tomatoes, fresh basil, nuts, sourdough rolls, goat cheese

Taken from www.kraftrecipes.com/recipes/sonoma-burgers-56555.aspx (may not work)