Pound Cake Supreme
- 1 frozen pound cake
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 1 medium Cool Whip
- Split cake into 3 layers.
- Put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer.
- Cover entire dessert with thawed cool whip.
- You may make a small indentation in the cool whip on top and add a few cherries.
- Service with the leftover pie fillings.
frozen pound cake, cherry pie filling, blueberry pie filling
Taken from www.food.com/recipe/pound-cake-supreme-2824 (may not work)