Pound Cake Supreme

• 1 frozen pound cake
• 1 can cherry pie filling
• 1 can blueberry pie filling
• 1 medium Cool Whip

1. Split cake into 3 layers.
2. Put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer.
3. Cover entire dessert with thawed cool whip.
4. You may make a small indentation in the cool whip on top and add a few cherries.
5. Service with the leftover pie fillings.

frozen pound cake, cherry pie filling, blueberry pie filling

Taken from www.food.com/recipe/pound-cake-supreme-2824 (may not work)