Pound Cake Supreme

  1. Split cake into 3 layers.
  2. Put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer.
  3. Cover entire dessert with thawed cool whip.
  4. You may make a small indentation in the cool whip on top and add a few cherries.
  5. Service with the leftover pie fillings.

frozen pound cake, cherry pie filling, blueberry pie filling

Taken from www.food.com/recipe/pound-cake-supreme-2824 (may not work)

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